Genetically modifying crops essay

They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides.

Genetically modifying crops essay

Short Essay on Genetically Modified Crop Article shared by Genetically modified or GM crops as they are commonly known refers to the plants whose DNA has been modified with the help of genetic engineering techniques and are then grown and cultivated.

Mutation Breeding was the earlier alternative to provide better yields where an organism is exposed to radiation or chemicals to bring permanent change to the quality of the plant and its yield.

Selective breeding, animal or plant breeding was also done to introduce new traits into a plant that it did not possess naturally.

Essay on Genetically Modified Crops Sagar Sawant 2/6/ J. Stapp Essay 2 Genetically Modified Foods: Useful or Dangerous? Every living organism on this planet has genes, they are considered as the blue print of the organism. You can order a custom essay, term paper, research paper, thesis or dissertation on Genetically Modified Food topics from our professional custom writing service which provides students with high-quality custom written papers. GM crops, also known as genetically modified organisms (here after just GMOs), are expected to be the solution. GM crops have been infused with the genes from other plants and even insects to produce crops that are insect or herbicide resistant, contributing to higher yields per acre.

The objectives were primarily to prevent attack of insects and pests, resistance to diseases and changing environmental conditions, enabling a plant to grow in a different soil and climate than the one in which it normally grows.

A GM crop involves techniques that are more precise and hence can bring desired results to a better extent. GM crops can be defined as crops from plants that are either genetically modified organisms or derived from genetically modified organisms or have inherited characteristics from other plants that have traits owing to gene technology.

Genetically modified crops are capable of being disease resistant and herbicide tolerant. The ability of GM crops to include vitamins that lack in those crops makes it more popular and wanted. Biotechnologists have been able to engineer creations like potatoes with bacteria genes, fish with cattle growth and tomatoes with flounder genes and many such animals, plants and insects are genetically modified.

GM is also put forward as a solution to food scarcity resulting from the increasing population and thus demand of food.

Genetically modifying crops essay

Food crops that are genetically engineered include beetroot, cotton, soybeans and many more processed foods which land up in supermarkets contain GE products. There is universal debate on whether GM crops should be used and allowed or not.

In India, the debate was heated over the introduction of Bt Brinjal crop which was sought to be commercialized as the first GM crop. But there are several arguments that speak against the GM crops. GM crops are known to cause diseases like heart ailments, cancer and kidney failures. Other health risks include toxicity, antibiotic resistance, loss of immunity etc.

Also studies have proven that genetically engineered foods can pose serious risks to not only human beings but also to domesticated animals, wildlife and environment.


Uncontrolled biological pollution can result from the use of genetic engineering in agriculture. To sum up, let us consider some of the pros and cons of the genetically modified crops to be able to know how advantageous or disadvantageous it is to the human race and the environment on the whole: Benefits of GM Crops Include: Genes from GM crops that are herbicide resistant may be transferred to natural relatives and non-pest organisms may be affected by the pest resistance of GM crops.

Hazardous diseases and unexpected health conditions may result even though nothing is proved yet about the ill effects. Individual farmers fail to have a stock of seeds as more and more seeds fall into the stock of biotech companies.Genetically Modified Organisms Essay.

Genetically Modified Organisms: Impacts on Health, the Environment, and Economics Kevin Perry Southern New Hampshire University Abstract This paper discusses the impacts of GMOs on human health, the environment, and the economy. Another issue with the rise in the production of genetically modified crops is the transfer of allergens in to new crops and the effects of particular allergens on human immune response.

(journal 3) The majority of dietary proteins consumed are hydrolysed, and digested into smaller peptides that do not produce immune response in most people.

Genetically modifying crops essay

This free Science essay on Essay: Genetically modified organisms (GMO) in food is perfect for Science students to use as an example. Farmers have been genetically modifying (GM) crops to breed them for certain traits for centuries.

A genetically modified crop has been enhanced through the cross breeding and insertion of genes to make them. Genetically Modified Food and Crops Genetically Modified Food and Crops Title Page: Following the American Psychological Association's Guidelines Abstract Since the 's scientists have been altering crops, including .

Genetically Modified Food Essay. By Lauren Bradshaw. April By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides.

many genetically engineered crops contain anti-viral genes and there. This is an argument essay. GMO> Genetically Modified Organism (GMO) is one of the most important issues from around the world. GMOs are special organisms in which the genetic material has been altered for improvement productivity and product quality%(1).

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